Stuffed with a cube of Fontina cheese in each, the meatballs are cooked until brown and smothered in a delicious tomato sauce for a divine meal! #5. Fontina-Stuffed Veal MeatballsĮverything tastes better with cheese, and these veal meatballs with a surprise molten-cheese center are proof of that! The meatball mixture is seasoned with minced garlic, onion, thyme, rosemary, and Parmigiano-Reggiano. Then, top it with a savory ground veal tomato sauce and bake until the cheese has melted. Eggplant RollatiniĪ surprisingly easy recipe, this delectable dish looks as delicious as it tastes! To make, stuff eggplants with three types of cheese - mozzarella, ricotta, and romano - seasoned generously with powdered black pepper, dried parsley, garlic powder, and egg. Once the sauce thickens, serve this creamy ragù with an added sprinkle of cheese! #3. Add cooked pasta, Parmigiano-Reggiano, butter, and chopped parsley. Ground veal is cooked with minced garlic, onion, white wine, rosemary, chicken stock, capers, and thyme. Veal Ragùįeaturing tender meat and aromatic spices, this ragù is savory, delicious comfort food. It looks stunning and tastes just as good, if not better! #2. Serve them up on a homemade flatbread with mustard, mayo, lettuce, tomato, and capers. The veal patties - a wonderful mix of ground veal, egg, parsley, and steak seasoning - are grilled to perfection. Upgrade your burger game with this delicious open face veal burger. You’re sure to find some favorites here! #1. So, if you want to try some new ground veal recipes, this diverse collection includes everything from an indulgent veal burger to veal meatloaf. Ground veal is also remarkably versatile. Just make sure you get veal cuts with a “rose” or “free raised” label, ensuring the calves were raised humanely. It’s tender and juicier than beef or pork and has a delicate flavor, making it ideal to pair with various ingredients. A lean cut of meat from calves aged 20-22 weeks, veal is high in B6, protein, and riboflavin.

Rosemary ground veal burger